Fast Food Restaurant Manager

A&W

Posted on December 31, 2025

Job Description

On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; participate in marketing plans and implementation; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

• Employer: A&W
• Location: Québec, Quebec G1M 2T2
• Wage: $24.50 per hour
• Hours: 40 hours per week
• Vacancies: 1
• NOC: 60030

Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• 3 years to less than 5 years of experience
• English or French

How to Apply

Apply by mail to:
A&W
Québec, Quebec G1M 2T2